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Foods and risk of bladder cancer: a case–control study in U..:
Balbi, J C
;
Larrinaga, M T
;
De Stefani, E
...
European Journal of Cancer Prevention. 10 (2001) 5 - p. 453-458 , 2001
Link:
https://www.jstor.org/stable/45050813
RT Journal T1 <Title>Foods and risk of bladder cancer: a case–control study in Uruguay</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45050813&Exemplar=1&LAN=DE A1 Balbi, J C A1 Larrinaga, M T A1 De Stefani, E A1 Mendilaharsu, M A1 Ronco, A L A1 Boffetta, P A1 Brennan, P PB Lippincott Williams & Wilkins YR 2001 SN 0959-8278 SN 1473-5709 JF European Journal of Cancer Prevention VO 10 IS 5 SP 453 OP 458 LK http://dx.doi.org/https://www.jstor.org/stable/45050813 DO https://www.jstor.org/stable/45050813 SF ELIB - SuUB Bremen
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