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Ausnutzungsgrad und biologischer Wert des Proteins der einz..:
KRAUT, H.
;
JEKAT, F.
;
PABST, W.
Nutritio et dieta. 8 (1966) 2 - p. 130-144 , 1966
Link:
https://www.jstor.org/stable/45098050
RT Journal T1
Ausnutzungsgrad und biologischer Wert des Proteins der einzelligen Grünalge "Scenedesmus obliquus", ermittelt im Ratten - Bilanz -Versuch / Utilization and Biological Value of the Protein in the Unicellular Green Alga "Scenedesmus obliquus" as Shown by Balance Studies in the Rat / Coefficient d'utilisation et valeur biologique des protéines de l'algue unicellulaire Scenedesmus obliquus appréciées par la mesure de bilan chez les rats
UL https://suche.suub.uni-bremen.de/peid=jstor-45098050&Exemplar=1&LAN=DE A1 KRAUT, H. A1 JEKAT, F. A1 PABST, W. PB S. KARGER YR 1966 SN 0550-4031 SN 2571-6492 JF Nutritio et dieta VO 8 IS 2 SP 130 OP 144 LK http://dx.doi.org/https://www.jstor.org/stable/45098050 DO https://www.jstor.org/stable/45098050 SF ELIB - SuUB Bremen
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