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1 Ergebnisse
1
DISCUSSION:
Courvoisier
;
Ferrando
;
Terroine
Annales de la nutrition et de l'alimentation. 6 (1952) 4/5 - p. C374 ff. , 1952
Link:
https://www.jstor.org/stable/45122267
RT Journal T1 <Title>DISCUSSION</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45122267&Exemplar=1&LAN=DE A1 Courvoisier A1 Ferrando A1 Terroine PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1952 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 6 IS 4/5 SP C374 ff. LK http://dx.doi.org/https://www.jstor.org/stable/45122267 DO https://www.jstor.org/stable/45122267 SF ELIB - SuUB Bremen
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