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PRÉSENCE DE LIPASE DANS LA FARINE DE MILLET:
FÉRON, F.
;
FERON, R.
;
BOUQUET, F.
Annales de la nutrition et de l'alimentation. 2 (1948) 3/6 - p. 537-541 , 1948
Link:
https://www.jstor.org/stable/45122409
RT Journal T1 <Title>PRÉSENCE DE LIPASE DANS LA FARINE DE MILLET</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45122409&Exemplar=1&LAN=DE A1 FÉRON, F. A1 FERON, R. A1 BOUQUET, F. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1948 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 2 IS 3/6 SP 537 OP 541 LK http://dx.doi.org/https://www.jstor.org/stable/45122409 DO https://www.jstor.org/stable/45122409 SF ELIB - SuUB Bremen
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