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1
SUR QUELQUES PRODUITS ALIMENTAIRES DE HAUTE VALEUR NUTRITIO..:
TOURY, J.
;
GIORGI, R.
;
FAVIER, J. C.
..
Annales de la nutrition et de l'alimentation. 20 (1966) - p. 119-125 , 1966
Link:
https://www.jstor.org/stable/45122637
RT Journal T1 <Title>SUR QUELQUES PRODUITS ALIMENTAIRES DE HAUTE VALEUR NUTRITIONNELLE POUVANT DONNER LIEU À LA CRÉATION DE PETITES INDUSTRIES ALIMENTAIRES EN AFRIQUE</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45122637&Exemplar=1&LAN=DE A1 TOURY, J. A1 GIORGI, R. A1 FAVIER, J. C. A1 Kane, Alassane A1 Niane, Boubacar PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1966 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 20 SP 119 OP 125 LK http://dx.doi.org/https://www.jstor.org/stable/45122637 DO https://www.jstor.org/stable/45122637 SF ELIB - SuUB Bremen
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