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THE DETERMINATION OF NON-MEAT PROTEINS IN MEAT PRODUCTS USI..:
PERSSON, B.
;
APPELQVIST, L. A.
Annales de la nutrition et de l'alimentation. 31 (1977) 2 - p. 225-228 , 1977
Link:
https://www.jstor.org/stable/45123207
RT Journal T1 <Title>THE DETERMINATION OF NON-MEAT PROTEINS IN MEAT PRODUCTS USING POLYACRYLAMIDE GEL ELECTROPHORESIS IN DODECYLSULPHATE BUFFER</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123207&Exemplar=1&LAN=DE A1 PERSSON, B. A1 APPELQVIST, L. A. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1977 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 31 IS 2 SP 225 OP 228 LK http://dx.doi.org/https://www.jstor.org/stable/45123207 DO https://www.jstor.org/stable/45123207 SF ELIB - SuUB Bremen
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