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ÉMULSIONS ALIMENTAIRES À HUMIDITÉ INTERMÉDIAIRE:
Fribourg, J. L.
Annales de la nutrition et de l'alimentation. 32 (1978) 2/3 - p. 617-630 , 1978
Link:
https://www.jstor.org/stable/45123473
RT Journal T1 <Title>ÉMULSIONS ALIMENTAIRES À HUMIDITÉ INTERMÉDIAIRE</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123473&Exemplar=1&LAN=DE A1 Fribourg, J. L. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1978 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 32 IS 2/3 SP 617 OP 630 LK http://dx.doi.org/https://www.jstor.org/stable/45123473 DO https://www.jstor.org/stable/45123473 SF ELIB - SuUB Bremen
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