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1
OLIGO-ÉLÉMENTS ET LEUR TOXICITÉ DANS L'ALIMENTATION DE L'HO..:
CHEFTEL, H.
;
TRUFFERT, L.
Annales de la nutrition et de l'alimentation. 26 (1972) 6 - p. B521-B561 , 1972
Link:
https://www.jstor.org/stable/45123503
RT Journal T1 <Title>OLIGO-ÉLÉMENTS ET LEUR TOXICITÉ DANS L'ALIMENTATION DE L'HOMME</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123503&Exemplar=1&LAN=DE A1 CHEFTEL, H. A1 TRUFFERT, L. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1972 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 26 IS 6 SP B521 OP B561 LK http://dx.doi.org/https://www.jstor.org/stable/45123503 DO https://www.jstor.org/stable/45123503 SF ELIB - SuUB Bremen
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