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ÉVOLUTION DES CONSOMMATIONS DE GLUCIDES ET DE SACCHAROSE DA..:
DE PESLOUAN, O. LUCAS
Annales de la nutrition et de l'alimentation. 30 (1976) 2/3 - p. 129-139 , 1976
Link:
https://www.jstor.org/stable/45123613
RT Journal T1 <Title>ÉVOLUTION DES CONSOMMATIONS DE GLUCIDES ET DE SACCHAROSE DANS LA POPULATION FRANÇAISE</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123613&Exemplar=1&LAN=DE A1 DE PESLOUAN, O. LUCAS PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1976 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 30 IS 2/3 SP 129 OP 139 LK http://dx.doi.org/https://www.jstor.org/stable/45123613 DO https://www.jstor.org/stable/45123613 SF ELIB - SuUB Bremen
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