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LES PROPRIÉTÉS RHÉOLOGIQUES DES DENRÉES ALIMENTAIRES:
SCOTT-BLAIR, G. W.
Annales de la nutrition et de l'alimentation. 23 (1969) - p. 79-93 , 1969
Link:
https://www.jstor.org/stable/45123875
RT Journal T1 <Title>LES PROPRIÉTÉS RHÉOLOGIQUES DES DENRÉES ALIMENTAIRES</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123875&Exemplar=1&LAN=DE A1 SCOTT-BLAIR, G. W. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1969 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 23 SP 79 OP 93 LK http://dx.doi.org/https://www.jstor.org/stable/45123875 DO https://www.jstor.org/stable/45123875 SF ELIB - SuUB Bremen
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