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MÉTHODES D'ANALYSE MICROBIOLOGIQUE DES PRODUITS LAITIERS (B..:
AUCLAIR, J.
;
THOMAS, G.
;
CHEFTEL, H.
...
Annales de la nutrition et de l'alimentation. 23 (1969) - p. A1-A88 , 1969
Link:
https://www.jstor.org/stable/45123900
RT Journal T1 <Title>MÉTHODES D'ANALYSE MICROBIOLOGIQUE DES PRODUITS LAITIERS (BEURRE, FROMAGES FRAIS, YAOURTS, FROMAGES FONDUS)</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123900&Exemplar=1&LAN=DE A1 AUCLAIR, J. A1 THOMAS, G. A1 CHEFTEL, H. A1 DAROLLE, Ch. A1 DESEZ, A. A1 ECK, A. A1 HERMIER, J. A1 ROTEREAU, J. C. A1 SAINCLIVIER, M. A1 VEILLET, A. A1 BUTTIAUX, R. A1 JARROUSSE, R. A1 PETRANSXIENNE, D. A1 PORTMANN, A. A1 SERRES, L. A1 VEISSEYRE, R. A1 BASILLE, D. A1 CORRE-HURST, L. A1 GANDON, Y. A1 GUIBERT, S. A1 JEGU, J.-P. A1 MEZONNET, R. A1 PIEN, J. A1 PECQUEUR, F. A1 LEBERT, F. A1 BRET, G. A1 TACQUET, A. A1 TISON, F. A1 KIRN, A. A1 LAFONT, Ph. A1 DE LAVERGNE, E. A1 MOCQUOT, G. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1969 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 23 SP A1 OP A88 LK http://dx.doi.org/https://www.jstor.org/stable/45123900 DO https://www.jstor.org/stable/45123900 SF ELIB - SuUB Bremen
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