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LA SENSIBILITÉ DES MICROORGANISMES AUX FACTEURS DE CROISSAN..:
BERTAUX, O.
;
CÔNG, H. N'GUYEN
;
VALENCIA, R.
Annales de la nutrition et de l'alimentation. 23 (1969) - p. A77-A87 , 1969
Link:
https://www.jstor.org/stable/45123913
RT Journal T1 <Title>LA SENSIBILITÉ DES MICROORGANISMES AUX FACTEURS DE CROISSANCE: I. DOSAGE DE L'ACIDE FOLIQUE PAR STREPTOCOCCUS FAECALIS ET COMPOSITION DU MILIEU DE BASE</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-45123913&Exemplar=1&LAN=DE A1 BERTAUX, O. A1 CÔNG, H. N'GUYEN A1 VALENCIA, R. PB CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE YR 1969 SN 0003-4037 JF Annales de la nutrition et de l'alimentation VO 23 SP A77 OP A87 LK http://dx.doi.org/https://www.jstor.org/stable/45123913 DO https://www.jstor.org/stable/45123913 SF ELIB - SuUB Bremen
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