I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of pH and Temperature on the Survival of Coliform..:
C. T. Butterfield
;
Wattie, Elsie
;
Stephen Megregian
.
Public Health Reports (1896-1970). 58 (1943) 51 - p. 1837-1866 , 1943
Link:
https://www.jstor.org/stable/4584715
RT Journal T1
Influence of pH and Temperature on the Survival of Coliforms and Enteric Pathogens When Exposed to Free Chlorine
UL https://suche.suub.uni-bremen.de/peid=jstor-4584715&Exemplar=1&LAN=DE A1 C. T. Butterfield A1 Wattie, Elsie A1 Stephen Megregian A1 C. W. Chambers PB United States Public Health Service YR 1943 SN 0094-6214 K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Halogens K1 Chlorine K1 Applied sciences K1 Technology K1 Storage K1 Storage containers K1 Flasks K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Chloramines K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 Water temperature K1 Room temperature K1 Microorganisms K1 Pathogens K1 Chemical mixtures K1 Chemical suspensions K1 Chemicals K1 Reagents JF Public Health Reports (1896-1970) VO 58 IS 51 SP 1837 OP 1866 LK http://dx.doi.org/https://www.jstor.org/stable/4584715 DO https://www.jstor.org/stable/4584715 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)