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The Viability of Brucella melitensis in Naturally Infected ..:
Leslie M. Hutchings
;
McCullough, Norman B.
;
Charles R. Donham
..
Public Health Reports (1896-1970). 66 (1951) 43 - p. 1402-1408 , 1951
Link:
https://www.jstor.org/stable/4587894
RT Journal T1
The Viability of Brucella melitensis in Naturally Infected Cured Hams
UL https://suche.suub.uni-bremen.de/peid=jstor-4587894&Exemplar=1&LAN=DE A1 Leslie M. Hutchings A1 McCullough, Norman B. A1 Charles R. Donham A1 Eisele, C. Wesley A1 Doris E. Bunnell PB United States Public Health Service YR 1951 SN 0094-6214 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Gram negative bacteria K1 Gram negative aerobic bacteria K1 Brucella K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Circulatory system K1 Lymphatic system K1 Lymph nodes K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Pickled foods K1 Pickles K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Swine K1 Hogs K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Food preservation K1 Smoke curing K1 Health sciences K1 Medical sciences K1 Immunology K1 Immune system K1 Immune response K1 Antigen antibody reactions K1 Agglutination K1 Brucella melitensis K1 Developmental biology K1 Embryology K1 Viability K1 Medical conditions K1 Infections K1 Bacterial infections K1 Gram negative bacterial infections K1 Brucellosis K1 Meats K1 Cured meats K1 Hams JF Public Health Reports (1896-1970) VO 66 IS 43 SP 1402 OP 1408 LK http://dx.doi.org/https://www.jstor.org/stable/4587894 DO https://www.jstor.org/stable/4587894 SF ELIB - SuUB Bremen
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