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Toward a Comprehensive Food and Nutrition Program:
Robert H. Finch
Public Health Reports (1896-1970). 84 (1969) 8 - p. 667-672 , 1969
Link:
https://www.jstor.org/stable/4593649
RT Journal T1 <Title>Toward a Comprehensive Food and Nutrition Program</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-4593649&Exemplar=1&LAN=DE A1 Robert H. Finch PB United States Public Health Service YR 1969 SN 0094-6214 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutritional status K1 Nutritional deficiencies K1 Malnutrition K1 Health and wellness K1 Public health K1 Community health K1 Social sciences K1 Food studies K1 Food education K1 Dietetics K1 Epidemiology K1 Health surveys K1 Nutrition surveys K1 Political science K1 Government K1 Government services K1 Public assistance K1 Public assistance programs K1 Behavioral sciences K1 Sociology K1 Human societies K1 Social groups K1 Communities K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food JF Public Health Reports (1896-1970) VO 84 IS 8 SP 667 OP 672 LK http://dx.doi.org/https://www.jstor.org/stable/4593649 DO https://www.jstor.org/stable/4593649 SF ELIB - SuUB Bremen
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