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Protein Thermostability above 100 degrees C: A Key Role for..:

Vetriani, Costantino ; Maeder, Dennis L. ; Tolliday, Nicola...
Proceedings of the National Academy of Sciences of the United States of America. 95 (1998) 21 - p. 12300-12305 , 1998

Link: https://www.jstor.org/stable/46054

RT Journal
T1 <Title>Protein Thermostability above 100 degrees C: A Key Role for Ionic Interactions</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-46054&Exemplar=1&LAN=DE
				
A1 Vetriani, Costantino
A1 Maeder, Dennis L.
A1 Tolliday, Nicola
A1 Kitty S.-P. Yip
A1 Stillman, Timothy J.
A1 Britton, K. Linda
A1 Rice, David W.
A1 Klump, Horst H.
A1 Robb, Frank T.
PB National Academy of Sciences of the United States of America
YR 1998
SN 0027-8424
K1 Biophysics
K1 Hyperthermophile
K1 Ion-pair
K1 Calorimetry
K1 Glutamate dehydrogenase
K1 Archaea
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Enzymes
K1 Applied sciences
K1 Materials science
K1 Material properties
K1 Thermal properties
K1 Thermophysical properties
K1 Thermal stability
K1 Biological sciences
K1 Biochemistry
K1 Enzymology
K1 Enzyme stability
K1 Physics
K1 Thermodynamics
K1 Thermal analysis
K1 Temperature
K1 High temperature
K1 Bioengineering
K1 Biotechnology
K1 Acids
K1 Amino acids
K1 Nucleic acids
K1 DNA
K1 Laboratory techniques
K1 Culture techniques
K1 Cell culture techniques
K1 Nonequilibrium thermodynamics
K1 Phase transformations
K1 Melting
JF Proceedings of the National Academy of Sciences of the United States of America
VO 95
IS 21
SP 12300
OP 12305
LK http://dx.doi.org/https://www.jstor.org/stable/46054
DO https://www.jstor.org/stable/46054
SF ELIB - SuUB Bremen

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