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1 Ergebnisse
1
Green Tea Drinking and the Acid-Producing Bacteria of the H..:
Lindsey Morse
;
Pat Kehres
;
Jun Tsuji
Bios. 74 (2003) 2 - p. 43-47 , 2003
Link:
https://www.jstor.org/stable/4608668
RT Journal T1
Green Tea Drinking and the Acid-Producing Bacteria of the Human Mouth
UL https://suche.suub.uni-bremen.de/peid=jstor-4608668&Exemplar=1&LAN=DE A1 Lindsey Morse A1 Pat Kehres A1 Jun Tsuji PB Beta Beta Beta Biological Society YR 2003 SN 0005-3155 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Tea K1 Green teas K1 Anatomy K1 Digestive system K1 Digestive tract K1 Digestive juices K1 Saliva K1 Health sciences K1 Medical conditions K1 Diseases K1 Stomatognathic diseases K1 Tooth diseases K1 Dental caries K1 Mouth K1 Teeth K1 Biochemistry K1 Tooth enamel K1 Vegetables K1 Root vegetables K1 Tubers K1 Root tubers K1 Yams K1 Physical sciences K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Fluorides JF Bios VO 74 IS 2 SP 43 OP 47 LK http://dx.doi.org/https://www.jstor.org/stable/4608668 DO https://www.jstor.org/stable/4608668 SF ELIB - SuUB Bremen
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