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1 Ergebnisse
1
The Relationship between Lipid Peroxidation, Hibernation, a..:
Frank, Craig L.
;
Dierenfeld, Ellen S.
;
Storey, Kenneth B.
American Zoologist. 38 (1998) 2 - p. 341-349 , 1998
Link:
https://www.jstor.org/stable/4620149
RT Journal T1
The Relationship between Lipid Peroxidation, Hibernation, and Food Selection in Mammals
UL https://suche.suub.uni-bremen.de/peid=jstor-4620149&Exemplar=1&LAN=DE A1 Frank, Craig L. A1 Dierenfeld, Ellen S. A1 Storey, Kenneth B. PB Society for Integrative and Comparative Biology YR 1998 SN 0003-1569 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Biological sciences K1 Biology K1 Chronobiology K1 Biological rhythms K1 Hibernation K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Unsaturated fatty acids K1 Monounsaturated fatty acids K1 Zoology K1 Animals K1 Mammals K1 Rodents K1 Squirrels K1 Ground squirrels K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Vitamin E K1 Anatomy K1 Digestive system K1 Liver K1 Physiology K1 Physiological regulation K1 Homeostasis K1 Torpor JF American Zoologist VO 38 IS 2 SP 341 OP 349 LK http://dx.doi.org/https://www.jstor.org/stable/4620149 DO https://www.jstor.org/stable/4620149 SF ELIB - SuUB Bremen
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