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Drink a Toast to Tap Water: Study Suggests Water Consumptio..:
Tibbetts, John
Environmental Health Perspectives. 115 (2007) 11 - p. A551 ff. , 2007
Link:
https://www.jstor.org/stable/4626967
RT Journal T1
Drink a Toast to Tap Water: Study Suggests Water Consumption Benefit Outweighs THM Hazard
UL https://suche.suub.uni-bremen.de/peid=jstor-4626967&Exemplar=1&LAN=DE A1 Tibbetts, John PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 2007 SN 0091-6765 K1 Biological sciences K1 Biology K1 Anatomy K1 Urogenital system K1 Urinary system K1 Urinary tract K1 Urinary bladder K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water resources K1 Water supply K1 Water consumption K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Drinking water K1 Tap water K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Health sciences K1 Health care industry K1 Health information K1 Protected health information K1 Medical records K1 Patient medical history JF Environmental Health Perspectives VO 115 IS 11 SP A551 ff. LK http://dx.doi.org/https://www.jstor.org/stable/4626967 DO https://www.jstor.org/stable/4626967 SF ELIB - SuUB Bremen
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