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Abstract. Use of Epidemiology and Clinical Toxicology to De..:
Cordle, Frank
Public Health Reports (1974-). 99 (1984) 4 - p. 364 ff. , 1984
Link:
https://www.jstor.org/stable/4627658
RT Journal T1
Abstract. Use of Epidemiology and Clinical Toxicology to Determine Human Risk in Regulating Polychlorinated Biphenyls in the Food Supply
UL https://suche.suub.uni-bremen.de/peid=jstor-4627658&Exemplar=1&LAN=DE A1 Cordle, Frank PB U.S. Department of Health and Human Services, Public Health Service, and Health Resources Administration YR 1984 SN 0033-3549 K1 Law K1 Administrative law K1 Commercial law K1 Food law K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Primates K1 Humans K1 Health sciences K1 Health and wellness K1 Public health K1 Environmental health K1 Toxicology K1 Epidemiology K1 Economic regulation K1 Commercial regulation K1 Consumer protection regulation K1 Product safety regulation K1 Drug regulation K1 Political science K1 Government K1 Public administration K1 Government regulation K1 Social sciences K1 Food studies K1 Food economics K1 Food supply K1 Health hazards K1 Chemical hazards K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Carbon compounds K1 Hydrocarbons K1 Cyclic hydrocarbons K1 Aromatic hydrocarbons K1 Benzene derivatives K1 Polychlorinated biphenyls JF Public Health Reports (1974-) VO 99 IS 4 SP 364 ff. LK http://dx.doi.org/https://www.jstor.org/stable/4627658 DO https://www.jstor.org/stable/4627658 SF ELIB - SuUB Bremen
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