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PCDD and PCDF Exposure and Levels in Humans in Germany:

Beck, Hans ; Astrid Dross ; Wolfgang Mathar
Environmental Health Perspectives. 102 (1994) - p. 173-185 , 1994

Link: https://www.jstor.org/stable/4640437

RT Journal
T1 <Title>PCDD and PCDF Exposure and Levels in Humans in Germany</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-4640437&Exemplar=1&LAN=DE
				
A1 Beck, Hans
A1 Astrid Dross
A1 Wolfgang Mathar
PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare
YR 1994
SN 0091-6765
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Body tissues
K1 Connective tissues
K1 Adipose tissues
K1 Biological taxonomies
K1 Species
K1 Congeners
K1 Physical sciences
K1 Astronomy
K1 Planetary science
K1 Planetary atmospheres
K1 Atmospheric layers
K1 Chemosphere
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Cyclic compounds
K1 Heterocyclic compounds
K1 Dioxins
K1 Health sciences
K1 Medical sciences
K1 Medical research
K1 Biomedical research
K1 Tissue samples
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Milk fat
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Physiology
K1 Body composition
K1 Body fat
K1 Body fluids
K1 Blood
K1 Body weight
JF Environmental Health Perspectives
VO 102
SP 173
OP 185
LK http://dx.doi.org/https://www.jstor.org/stable/4640437
DO https://www.jstor.org/stable/4640437
SF ELIB - SuUB Bremen

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