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1 Ergebnisse
1
Contribution of Ready-to-Eat Cereals to Nutrition Intakes i..:
Bertrais, Sandrine
;
Luque, Maria Luz Polo
;
Preziosi, Paul
...
Annals of Nutrition & Metabolism. 44 (2000) 5/6 - p. 249-255 , 2000
Link:
https://www.jstor.org/stable/48513901
RT Journal T1
Contribution of Ready-to-Eat Cereals to Nutrition Intakes in French Adults and Relations with Corpulence
UL https://suche.suub.uni-bremen.de/peid=jstor-48513901&Exemplar=1&LAN=DE A1 Bertrais, Sandrine A1 Luque, Maria Luz Polo A1 Preziosi, Paul A1 Fieux, Bernadette A1 de Flot, Maria Torra A1 Galan, Pilar A1 Hercberg, Serge PB S. Karger AG YR 2000 SN 0250-6807 SN 1421-9697 JF Annals of Nutrition & Metabolism VO 44 IS 5/6 SP 249 OP 255 LK http://dx.doi.org/https://www.jstor.org/stable/48513901 DO https://www.jstor.org/stable/48513901 SF ELIB - SuUB Bremen
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