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1 Ergebnisse
1
Beneficial Effects of Fresh and Fermented Kimchi in Prediab..:
An, So-Yeon
;
Lee, Min Suk
;
Jeon, Ja Young
...
Annals of Nutrition & Metabolism. 63 (2013) 1/2 - p. 111-119 , 2013
Link:
https://www.jstor.org/stable/48514199
RT Journal T1
Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals
UL https://suche.suub.uni-bremen.de/peid=jstor-48514199&Exemplar=1&LAN=DE A1 An, So-Yeon A1 Lee, Min Suk A1 Jeon, Ja Young A1 Ha, Eun Suk A1 Kim, Tae Ho A1 Yoon, Ja Young A1 Ok, Chang-Ok A1 Lee, Hye-Kyoung A1 Hwang, Won-Sun A1 Choe, Sun Jung A1 Han, Seung Jin A1 Kim, Hae Jin A1 Kim, Dae Jung A1 Lee, Kwan-Woo PB S. Karger AG YR 2013 SN 0250-6807 SN 1421-9697 JF Annals of Nutrition & Metabolism VO 63 IS 1/2 SP 111 OP 119 LK http://dx.doi.org/https://www.jstor.org/stable/48514199 DO https://www.jstor.org/stable/48514199 SF ELIB - SuUB Bremen
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