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1 Ergebnisse
1
Local preferences of mung bean qualities for food autonomy ..:
Singh, Shweta
;
Singh, Renu
;
Dahiya, Pradeep Kumar
..
Development in Practice. 27 (2017) 2 - p. 247-259 , 2017
Link:
https://www.jstor.org/stable/48538591
RT Journal T1
Local preferences of mung bean qualities for food autonomy in India
UL https://suche.suub.uni-bremen.de/peid=jstor-48538591&Exemplar=1&LAN=DE A1 Singh, Shweta A1 Singh, Renu A1 Dahiya, Pradeep Kumar A1 van Boekel, M.A.J.S. A1 Ruivenkamp, Guido PB Taylor & Francis, Ltd. YR 2017 SN 0961-4524 SN 1364-9213 JF Development in Practice VO 27 IS 2 SP 247 OP 259 LK http://dx.doi.org/https://www.jstor.org/stable/48538591 DO https://www.jstor.org/stable/48538591 SF ELIB - SuUB Bremen
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