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Reducing risk of development or exacerbation of nutritional..:
TEELING, SEÁN PAUL
;
COETZEE, HEATHER
;
PHILLIPS, MAEVE
...
International Journal for Quality in Health Care. 31 (2019) - p. 6-13 , 2019
Link:
https://www.jstor.org/stable/48553739
RT Journal T1 <Title>Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-48553739&Exemplar=1&LAN=DE A1 TEELING, SEÁN PAUL A1 COETZEE, HEATHER A1 PHILLIPS, MAEVE A1 MCKIERNAN, MARY A1 SHÉ, ÉIDÍN NÍ A1 IGOE, AILEEN PB Oxford University Press YR 2019 SN 1353-4505 SN 1464-3677 JF International Journal for Quality in Health Care VO 31 SP 6 OP 13 LK http://dx.doi.org/https://www.jstor.org/stable/48553739 DO https://www.jstor.org/stable/48553739 SF ELIB - SuUB Bremen
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