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Preparaciones culinarias tradicionales del mundo hispánico:..:
Eberenz, Rolf
Revista Internacional de Lingüística Iberoamericana. 19 (2021) 1 (37) - p. 59-70 , 2021
Link:
https://www.jstor.org/stable/48636998
RT Journal T1 <Title>Preparaciones culinarias tradicionales del mundo hispánico: variación regional y descripción en los diccionarios del español</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-48636998&Exemplar=1&LAN=DE A1 Eberenz, Rolf PB Iberoamericana Editorial Vervuert YR 2021 SN 1579-9425 SN 2255-5218 JF Revista Internacional de Lingüística Iberoamericana VO 19 IS 1 (37) SP 59 OP 70 LK http://dx.doi.org/https://www.jstor.org/stable/48636998 DO https://www.jstor.org/stable/48636998 SF ELIB - SuUB Bremen
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