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1 Ergebnisse
1
Community-Based Institutions Shape Cheese Co-Production in ..:
Grosinger, Julia
;
Grigulis, Karl
;
Elleaume, Nicolas
..
Mountain Research and Development. 42 (2022) 3 - p. R25-R34 , 2022
Link:
https://www.jstor.org/stable/48695007
RT Journal T1
Community-Based Institutions Shape Cheese Co-Production in a French Alpine Valley
UL https://suche.suub.uni-bremen.de/peid=jstor-48695007&Exemplar=1&LAN=DE A1 Grosinger, Julia A1 Grigulis, Karl A1 Elleaume, Nicolas A1 Buclet, Nicolas A1 Lavorel, Sandra PB International Mountain Society YR 2022 SN 0276-4741 SN 1994-7151 JF Mountain Research and Development VO 42 IS 3 SP R25 OP R34 LK http://dx.doi.org/https://www.jstor.org/stable/48695007 DO https://www.jstor.org/stable/48695007 SF ELIB - SuUB Bremen
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