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Remarkable Preservation of Biomolecules in Ancient Radish S..:
O'Donoghue, Kerry
;
Clapham, Alan
;
Evershed, Richard P.
.
Proceedings: Biological Sciences. 263 (1996) 1370 - p. 541-547 , 1996
Link:
https://www.jstor.org/stable/50675
RT Journal T1
Remarkable Preservation of Biomolecules in Ancient Radish Seeds
UL https://suche.suub.uni-bremen.de/peid=jstor-50675&Exemplar=1&LAN=DE A1 O'Donoghue, Kerry A1 Clapham, Alan A1 Evershed, Richard P. A1 Brown, Terence A. PB The Royal Society YR 1996 SN 0962-8452 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Applied sciences K1 Laboratory techniques K1 Nucleic acid amplification techniques K1 Polymerase chain reaction K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Radishes K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Nucleic acids K1 DNA K1 Carboxylic acids K1 Fatty acids K1 Botany K1 Plants K1 Steroids K1 Cholestanes K1 Sterols JF Proceedings: Biological Sciences VO 263 IS 1370 SP 541 OP 547 LK http://dx.doi.org/https://www.jstor.org/stable/50675 DO https://www.jstor.org/stable/50675 SF ELIB - SuUB Bremen
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