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1 Ergebnisse
1
Supply-Side Sushi: Commodity, Market, and the Global City:
Bestor, Theodore C.
American Anthropologist. 103 (2001) 1 - p. 76-95 , 2001
Link:
https://www.jstor.org/stable/683923
RT Journal T1
Supply-Side Sushi: Commodity, Market, and the Global City
UL https://suche.suub.uni-bremen.de/peid=jstor-683923&Exemplar=1&LAN=DE A1 Bestor, Theodore C. PB American Anthropological Association YR 2001 SN 0002-7294 SN 1548-1433 K1 Tokyo K1 Markets K1 Food Culture K1 Globalization K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Fish K1 Tuna K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 Asian studies K1 East Asian studies K1 Japanese studies K1 Japanese culture K1 Business K1 Business economics K1 Commercial production K1 Production factors K1 Production output K1 Commodities K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Seafoods K1 Agriculture K1 Agricultural sciences K1 Fisheries science K1 Fish culture K1 Social sciences K1 Development studies K1 International development K1 Business operations K1 Commerce K1 Trade K1 Applied anthropology K1 Cultural anthropology K1 Economics K1 Economic disciplines K1 Labor economics K1 Employment K1 Occupations K1 Fishers JF American Anthropologist VO 103 IS 1 SP 76 OP 95 LK http://dx.doi.org/https://www.jstor.org/stable/683923 DO https://www.jstor.org/stable/683923 SF ELIB - SuUB Bremen
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