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The Effects of pH and Temperature on the Kinetics of the Ph..:

Helmreich, Ernst ; Cori, Carl F.
Proceedings of the National Academy of Sciences of the United States of America. 52 (1964) 3 - p. 647-654 , 1964

Link: https://www.jstor.org/stable/72615

RT Journal
T1 <Title>The Effects of pH and Temperature on the Kinetics of the Phosphorylase Reaction</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-72615&Exemplar=1&LAN=DE
				
A1 Helmreich, Ernst
A1 Cori, Carl F.
PB National Academy of Sciences of the United States of America
YR 1964
SN 0027-8424
K1 Biochemistry
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Arsenic compounds
K1 Arsenates
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Glucans
K1 Glycogen
K1 Proteins
K1 Enzymes
K1 Physics
K1 Mechanics
K1 Classical mechanics
K1 Kinetics
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Neoplasia
K1 Germ cell and embryonal neoplasms
K1 Teratoma
K1 Biological sciences
K1 Pnictogen compounds
K1 Phosphorus compounds
K1 Phosphates
K1 Thermodynamics
K1 Thermal analysis
K1 Temperature
K1 Temperature effects
K1 Enzymology
K1 Enzyme substrates
K1 Enzyme kinetics
K1 Enzyme activity
K1 Binding sites
JF Proceedings of the National Academy of Sciences of the United States of America
VO 52
IS 3
SP 647
OP 654
LK http://dx.doi.org/https://www.jstor.org/stable/72615
DO https://www.jstor.org/stable/72615
SF ELIB - SuUB Bremen

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