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The Isolation of a Product of Hydrolysis of the Proteins Hi..:
Schryver, S. B.
;
Buston, H. W.
;
Mukherjee, D. H.
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 98 (1925) 687 - p. 58-65 , 1925
Link:
https://www.jstor.org/stable/81198
RT Journal T1
The Isolation of a Product of Hydrolysis of the Proteins Hitherto Undescribed
UL https://suche.suub.uni-bremen.de/peid=jstor-81198&Exemplar=1&LAN=DE A1 Schryver, S. B. A1 Buston, H. W. A1 Mukherjee, D. H. PB Harrison and Sons YR 1925 SN 0950-1193 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Chemical bases K1 Chemical reactions K1 Chemical processes K1 Chemical decomposition K1 Hydrolysis K1 Chemical elements K1 Alkaline earth metals K1 Barium K1 Acids K1 Carboxylic acids K1 Esters K1 Carbamates K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Gelatins K1 Nitrogen K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Food processing industries K1 Fish processing industry K1 Fish byproducts K1 Isinglass K1 Carbon compounds K1 Carbonates K1 Chemical separation K1 Chemical precipitation K1 Health sciences K1 Medical specialties K1 Oral medicine K1 Dentistry K1 Dental treatments K1 Cementation K1 Mineral precipitation JF Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character VO 98 IS 687 SP 58 OP 65 LK http://dx.doi.org/https://www.jstor.org/stable/81198 DO https://www.jstor.org/stable/81198 SF ELIB - SuUB Bremen
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