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The Isolation of a Product of Hydrolysis of the Proteins Hi..:

Schryver, S. B. ; Buston, H. W. ; Mukherjee, D. H.
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 98 (1925) 687 - p. 58-65 , 1925

Link: https://www.jstor.org/stable/81198

RT Journal
T1 <Title>The Isolation of a Product of Hydrolysis of the Proteins Hitherto Undescribed</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-81198&Exemplar=1&LAN=DE
				
A1 Schryver, S. B.
A1 Buston, H. W.
A1 Mukherjee, D. H.
PB Harrison and Sons
YR 1925
SN 0950-1193
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Chemical bases
K1 Chemical reactions
K1 Chemical processes
K1 Chemical decomposition
K1 Hydrolysis
K1 Chemical elements
K1 Alkaline earth metals
K1 Barium
K1 Acids
K1 Carboxylic acids
K1 Esters
K1 Carbamates
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Gelatins
K1 Nitrogen
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Food processing industries
K1 Fish processing industry
K1 Fish byproducts
K1 Isinglass
K1 Carbon compounds
K1 Carbonates
K1 Chemical separation
K1 Chemical precipitation
K1 Health sciences
K1 Medical specialties
K1 Oral medicine
K1 Dentistry
K1 Dental treatments
K1 Cementation
K1 Mineral precipitation
JF Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
VO 98
IS 687
SP 58
OP 65
LK http://dx.doi.org/https://www.jstor.org/stable/81198
DO https://www.jstor.org/stable/81198
SF ELIB - SuUB Bremen

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