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1
Chemical Aspects of Disease Resistance in the Onion:
Walker, J. C.
;
Link, Karl Paul
;
Angell, H. R.
Proceedings of the National Academy of Sciences of the United States of America. 15 (1929) 11 - p. 845-850 , 1929
Link:
https://www.jstor.org/stable/85290
RT Journal T1
Chemical Aspects of Disease Resistance in the Onion
UL https://suche.suub.uni-bremen.de/peid=jstor-85290&Exemplar=1&LAN=DE A1 Walker, J. C. A1 Link, Karl Paul A1 Angell, H. R. PB National Academy of Sciences of the United States of America YR 1929 SN 0027-8424 K1 Genetics K1 Biological sciences K1 Biology K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Disease resistance K1 Cytology K1 Cell biology K1 Cellular structures K1 Intracellular space K1 Organelles K1 Cell nucleus K1 Chromosomes K1 Applied sciences K1 Materials science K1 Materials K1 Pigments K1 Biochemistry K1 Biomolecules K1 Toxins K1 Medical genetics K1 Philosophy K1 Metaphysics K1 Ontology K1 Ontological properties K1 Hybridity K1 Mycology K1 Fungi K1 Health sciences K1 Medical conditions K1 Infections K1 Fungal anatomy K1 Fungal spores K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Chlorides JF Proceedings of the National Academy of Sciences of the United States of America VO 15 IS 11 SP 845 OP 850 LK http://dx.doi.org/https://www.jstor.org/stable/85290 DO https://www.jstor.org/stable/85290 SF ELIB - SuUB Bremen
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