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1
Determination of Selection Criterions for Sweet Corn Using ..:
Oktem, A.
Cereal Research Communications. 36 (2008) 4 - p. 561-570 , 2008
Link:
https://www.jstor.org/stable/90002318
RT Journal T1
Determination of Selection Criterions for Sweet Corn Using Path Coefficient Analyses
UL https://suche.suub.uni-bremen.de/peid=jstor-90002318&Exemplar=1&LAN=DE A1 Oktem, A. PB Akadémiai Kiadó YR 2008 SN 0133-3720 SN 1788-9170 K1 sweet corn K1 path analysis K1 correlation K1 direct and indirect effects K1 fresh ear yield K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Descriptive statistics K1 Correlations K1 Correlation analysis K1 Correlation coefficients K1 Biology K1 Botany K1 Plants K1 Genetics K1 Genotypes K1 Cereal grains K1 Statistical results K1 Statistical properties K1 Statistical significance K1 Crop science JF Cereal Research Communications VO 36 IS 4 SP 561 OP 570 LK http://dx.doi.org/https://www.jstor.org/stable/90002318 DO https://www.jstor.org/stable/90002318 SF ELIB - SuUB Bremen
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