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1 Ergebnisse
1
EFFECTS OF NEW TYPE HERBICIDES AND CROP YEAR ON GLUTEN, RHE..:
TANÁCS, Lajos
;
KRISCH, Judit
;
GERŐ, László
..
Cereal Research Communications. 36 (2008) - p. 71-74 , 2008
Link:
https://www.jstor.org/stable/90002643
RT Journal T1
EFFECTS OF NEW TYPE HERBICIDES AND CROP YEAR ON GLUTEN, RHEOLOGICAL AND FALLING NUMBER CHARACTERISTICS OF WINTER WHEAT VARIETIES
UL https://suche.suub.uni-bremen.de/peid=jstor-90002643&Exemplar=1&LAN=DE A1 TANÁCS, Lajos A1 KRISCH, Judit A1 GERŐ, László A1 MONOSTORI, Tamás A1 PETRÓCZI, István M. PB Akadémiai Kiadó YR 2008 SN 0133-3720 SN 1788-9170 K1 herbicide K1 wet gluten content K1 gluten spreading K1 backing value K1 falling number K1 Biological sciences K1 Agriculture K1 Farming K1 Crop production K1 Crop year K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Baking K1 Agricultural chemistry K1 Pesticides K1 Herbicides K1 Pesticidal properties K1 Herbicidal properties K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Physics K1 Mechanics K1 Fluid mechanics K1 Fluid dynamics K1 Material concentration K1 Mass flow K1 Rheology K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Winter K1 Applied sciences K1 Technology JF Cereal Research Communications VO 36 SP 71 OP 74 LK http://dx.doi.org/https://www.jstor.org/stable/90002643 DO https://www.jstor.org/stable/90002643 SF ELIB - SuUB Bremen
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