I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
COMPARISON OF DIFFERENT TYPES OF CHILLI PEPPERS GROWN ON EA..:
PAKSI, András
;
KASSAI, Tamás
;
NEMÉNYI, András
..
Cereal Research Communications. 36 (2008) - p. 631-634 , 2008
Link:
https://www.jstor.org/stable/90002783
RT Journal T1
COMPARISON OF DIFFERENT TYPES OF CHILLI PEPPERS GROWN ON EASILY WARMING LOAMY-SAND SOIL UNDER GREENHOUSE CONDITIONS
UL https://suche.suub.uni-bremen.de/peid=jstor-90002783&Exemplar=1&LAN=DE A1 PAKSI, András A1 KASSAI, Tamás A1 NEMÉNYI, András A1 CSUVÁRI, Árpád A1 DIMÉNY, Judit PB Akadémiai Kiadó YR 2008 SN 0133-3720 SN 1788-9170 K1 chile K1 peppers K1 Capsicum K1 cold forcing K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Agriculture K1 Farming K1 Crop production K1 Planting K1 Sowing K1 Agricultural sciences K1 Agrology K1 Soil treatment K1 Soil heating K1 Flowering K1 Agronomy K1 Soil science K1 Soils K1 Orchard soils K1 Loam soils K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Peppers K1 Technology K1 Oscillators K1 Mechanical oscillators K1 Pendulums K1 Fruiting K1 Ripening K1 Developmental stages K1 Maturity stage JF Cereal Research Communications VO 36 SP 631 OP 634 LK http://dx.doi.org/https://www.jstor.org/stable/90002783 DO https://www.jstor.org/stable/90002783 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)