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1 Ergebnisse
1
LIPID PEROXIDATION AND PROLINE CONTENT IN SOYBEAN SEEDLINGS..:
ANDRIĆ, Luka
;
BEŠLO, Drago
;
PLAVŠIĆ, Hrvoje
Cereal Research Communications. 36 (2008) - p. 1035-1038 , 2008
Link:
https://www.jstor.org/stable/90002884
RT Journal T1
LIPID PEROXIDATION AND PROLINE CONTENT IN SOYBEAN SEEDLINGS UNDER INFLUENCE OF GERMINATION CONDITIONS
UL https://suche.suub.uni-bremen.de/peid=jstor-90002884&Exemplar=1&LAN=DE A1 ANDRIĆ, Luka A1 BEŠLO, Drago A1 PLAVŠIĆ, Hrvoje PB Akadémiai Kiadó YR 2008 SN 0133-3720 SN 1788-9170 K1 cold stress K1 germination K1 lipid peroxidation K1 proline K1 seed conductivity K1 seed vigour K1 soybean K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Beans K1 Soybeans K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Seed anatomy K1 Plant embryo K1 Cotyledons K1 Germination K1 Developmental stages K1 Seedlings K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Hypocotyls K1 Botany K1 Plants K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Health sciences K1 Medical diagnosis K1 Diagnostic methods K1 Medical diagnostic tests K1 Cardiac function tests K1 Stress tests JF Cereal Research Communications VO 36 SP 1035 OP 1038 LK http://dx.doi.org/https://www.jstor.org/stable/90002884 DO https://www.jstor.org/stable/90002884 SF ELIB - SuUB Bremen
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