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The Unintended Ecological and Social Impacts of Food Safety..:
KARP, DANIEL S.
;
BAUR, PATRICK
;
ATWILL, EDWARD R.
...
BioScience. 65 (2015) 12 - p. 1173-1183 , 2015
Link:
https://www.jstor.org/stable/90007514
RT Journal T1
The Unintended Ecological and Social Impacts of Food Safety Regulations in California's Central Coast Region
UL https://suche.suub.uni-bremen.de/peid=jstor-90007514&Exemplar=1&LAN=DE A1 KARP, DANIEL S. A1 BAUR, PATRICK A1 ATWILL, EDWARD R. A1 DE MASTER, KATHRYN A1 GENNET, SASHA A1 ILES, ALASTAIR A1 NELSON, JOANNA L. A1 SCILIGO, AMBER R. A1 KREMEN, CLAIRE PB Oxford University Press YR 2015 SN 0006-3568 SN 1525-3244 K1 agroecosystems K1 conservation K1 public health K1 Escherichia coli O157:H7 K1 pathogen K1 socioecological system JF BioScience VO 65 IS 12 SP 1173 OP 1183 LK http://dx.doi.org/https://www.jstor.org/stable/90007514 DO https://www.jstor.org/stable/90007514 SF ELIB - SuUB Bremen
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