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1 Ergebnisse
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The Odor of Death: An Overview of Current Knowledge on Char..:
VERHEGGEN, FRANÇOIS
;
PERRAULT, KATELYNN A.
;
MEGIDO, RUDY CAPARROS
...
BioScience. 67 (2017) 7 - p. 600-613 , 2017
Link:
https://www.jstor.org/stable/90010990
RT Journal T1
The Odor of Death: An Overview of Current Knowledge on Characterization and Applications
UL https://suche.suub.uni-bremen.de/peid=jstor-90010990&Exemplar=1&LAN=DE A1 VERHEGGEN, FRANÇOIS A1 PERRAULT, KATELYNN A. A1 MEGIDO, RUDY CAPARROS A1 DUBOIS, LENA M. A1 FRANCIS, FRÉDÉRIC A1 HAUBRUGE, ERIC A1 FORBES, SHARI L. A1 FOCANT, JEAN-FRANÇOIS A1 STEFANUTO, PIERRE-HUGUES PB Oxford University Press YR 2017 SN 0006-3568 SN 1525-3244 K1 decomposition chemistry K1 volatile organic compounds K1 forensic science K1 comprehensive two-dimensional gas chromatography K1 GCxGC–TOFMS K1 necrophagous insects JF BioScience VO 67 IS 7 SP 600 OP 613 LK http://dx.doi.org/https://www.jstor.org/stable/90010990 DO https://www.jstor.org/stable/90010990 SF ELIB - SuUB Bremen
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