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The Electrophoresis of Protein Sols in the Presence of Gold..:

Prideaux, E. B. R. ; Howitt, F. O.
Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character. 126 (1929) 800 - p. 126-137 , 1929

Link: https://www.jstor.org/stable/95410

RT Journal
T1 <Title>The Electrophoresis of Protein Sols in the Presence of Gold Sols-Albumen, Gelatin and Casein</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-95410&Exemplar=1&LAN=DE
				
A1 Prideaux, E. B. R.
A1 Howitt, F. O.
PB The Royal Society
YR 1929
SN 0950-1207
K1 Physical sciences
K1 Physics
K1 Mechanics
K1 Classical mechanics
K1 Kinetics
K1 Electrokinetics
K1 Electrophoresis
K1 Microphysics
K1 Atomic physics
K1 Atoms
K1 Ions
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Acetates
K1 Physical chemistry
K1 Colloidal chemistry
K1 Colloids
K1 Fundamental forces
K1 Electromagnetism
K1 Electricity
K1 Electric potential
K1 Potential gradients
K1 Chemical elements
K1 Transition metals
K1 Zinc
K1 Alkali metals
K1 Sodium
K1 Applied sciences
K1 Engineering
K1 Electrical engineering
K1 Electronic components
K1 Electrodes
K1 Chemical equilibrium
K1 pH
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Gelatins
JF Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
VO 126
IS 800
SP 126
OP 137
LK http://dx.doi.org/https://www.jstor.org/stable/95410
DO https://www.jstor.org/stable/95410
SF ELIB - SuUB Bremen

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