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Consumer Understanding of Calorie Amounts and Serving Size:..:

Lana Vanderlee ; Samantha Goodman ; Wiworn Sae Yang.
Canadian Journal of Public Health / Revue canadienne de santé publique. 103 (2012) 5 - p. e327-e331 , 2012

Link: https://www.jstor.org/stable/canajpublheal.103.5.e327

RT Journal
T1 <Title>Consumer Understanding of Calorie Amounts and Serving Size: Implications for Nutritional Labelling</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-canajpublheal.103.5.e327&Exemplar=1&LAN=DE
				
A1 Lana Vanderlee
A1 Samantha Goodman
A1 Wiworn Sae Yang
A1 David Hammond
PB Canadian Public Health Association / Association canadienne de santé publique
YR 2012
SN 0008-4263
SN 1920-7476
K1 Nutrition labelling
K1 food labelling
K1 nutrition policy
K1 comprehension
K1 front-of-package labelling
K1 étiquetage nutritionnel
K1 étiquetage aliments
K1 politique nutritionnelle
K1 compréhension
K1 étiquetage sur le devant de l'emballage
K1 Biological sciences
K1 Biochemistry
K1 Metabolism
K1 Energy metabolism
K1 Energy value
K1 Calories
K1 Applied sciences
K1 Technology
K1 Packaging
K1 Food packaging
K1 Food labeling
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Storage
K1 Storage containers
K1 Bottles
K1 Health and wellness
K1 Public health
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Biology
K1 Physiology
K1 Body composition
K1 Body weight
K1 Obesity
K1 Anthropometric measurements
K1 Body mass index
K1 Non alcoholic beverages
K1 Carbonated beverages
K1 Soft drinks
K1 Mathematics
K1 Applied mathematics
K1 Statistics
K1 Applied statistics
K1 Statistical results
K1 Statistical properties
K1 Estimate reliability
JF Canadian Journal of Public Health / Revue canadienne de santé publique
VO 103
IS 5
SP e327
OP e331
LK http://dx.doi.org/https://www.jstor.org/stable/canajpublheal.103.5.e327
DO https://www.jstor.org/stable/canajpublheal.103.5.e327
SF ELIB - SuUB Bremen

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