I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quantifying the Critical Thinking Skills of Students Who Re..:
Miller, C.C.
;
Carr, C.C.
;
Brendemuhl, J.H.
...
NACTA Journal. 55 (2011) 1 - p. 50-54 , 2011
Link:
https://www.jstor.org/stable/nactajournal.55.1.50
RT Journal T1
Quantifying the Critical Thinking Skills of Students Who Receive Instruction in Meat-Animal or Meat Product Evaluation
UL https://suche.suub.uni-bremen.de/peid=jstor-nactajournal.55.1.50&Exemplar=1&LAN=DE A1 Miller, C.C. A1 Carr, C.C. A1 Brendemuhl, J.H. A1 Ricketts, J.C. A1 Myers, B.E. A1 Roberts, T.G. PB North American Colleges and Teachers of Agriculture (NACTA) YR 2011 SN 0149-4910 K1 Philosophy K1 Metaphilosophy K1 Philosophical methods K1 Critical thinking K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Domesticated animals K1 Livestock K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Food processing industries K1 Meat packing industry K1 Education K1 Formal education K1 Pedagogy K1 Educational methods K1 Educational innovation K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Academic communities K1 Students K1 College students K1 Social sciences K1 Communications K1 Communication skills K1 Economics K1 Economic research K1 Economic analysis K1 Economic value K1 Market value K1 Commodity value K1 Livestock value JF NACTA Journal VO 55 IS 1 SP 50 OP 54 LK http://dx.doi.org/https://www.jstor.org/stable/nactajournal.55.1.50 DO https://www.jstor.org/stable/nactajournal.55.1.50 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)