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Sustainable Food Drying Techniques in Developing Countries:..:
Hasan Masud, Mahadi
;
Karim, Azharul
;
Ananno, Anan Ashrabi
. - 1st ed. 2020 . , 2020
Link:
https://doi.org/10.1007/978-3-030-42476-3
RT T1
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-030-42476-3&Exemplar=1&LAN=DE A1 Hasan Masud, Mahadi A1 Karim, Azharul A1 Ananno, Anan Ashrabi A1 Ahmed, Asif NO 1st ed. 2020 PB Springer International Publishing YR 2020 NO 1 Online-Ressource (189 S.) SN 9783030424763 SN 9783030424756 SN 9783030424770 SN 9783030424787 K1 Food K1 Food science K1 Energy policy K1 Energy and state K1 Thermodynamics K1 Heat engineering K1 Heat transfer K1 Mass transfer K1 Food Microbiology K1 Food Science K1 Energy Policy, Economics and Management K1 Engineering Thermodynamics, Heat and Mass Transfer LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-42476-3 DO https://doi.org/10.1007/978-3-030-42476-3 SF ELIB - SuUB Bremen
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