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1 Ergebnisse
1
Lipid Oxidation in Food and Biological Systems: A Physical ..:
Bravo-Diaz, Carlos
- 1st ed. 2022 . , 2022
Link:
https://doi.org/10.1007/978-3-030-87222-9
RT T1
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-030-87222-9&Exemplar=1&LAN=DE A1 Bravo-Diaz, Carlos NO 1st ed. 2022 PB Springer International Publishing YR 2022 NO 1 Online-Ressource (477 S.) SN 9783030872229 SN 9783030872212 SN 9783030872236 SN 9783030872243 K1 Food K1 Chemistry K1 Lipids K1 Physical chemistry K1 Chemistry, Organic K1 Nutrition K1 Food Chemistry K1 Lipidology K1 Physical Chemistry K1 Organic Chemistry LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-87222-9 DO https://doi.org/10.1007/978-3-030-87222-9 SF ELIB - SuUB Bremen
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