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1
Carbon Neutrality in the Agri-food Sector: Challenges and O..:
Acampora, Alessia
;
Ruini, Luca
;
Pratesi, Carlo Alberto
. - 1st ed. 2022 . , 2022
Link:
https://doi.org/10.1007/978-3-030-88048-4
RT T1
Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-030-88048-4&Exemplar=1&LAN=DE A1 Acampora, Alessia A1 Ruini, Luca A1 Pratesi, Carlo Alberto A1 Lucchetti, Maria Claudia NO 1st ed. 2022 PB Springer International Publishing YR 2022 NO 1 Online-Ressource (191 S.) SN 9783030880484 SN 9783030880477 SN 9783030880491 SN 9783030880507 K1 Agriculture K1 Environment K1 Sustainability K1 Bioclimatology K1 Food security K1 Environmental Sciences K1 Climate Change Ecology K1 Food Security LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-88048-4 DO https://doi.org/10.1007/978-3-030-88048-4 SF ELIB - SuUB Bremen
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