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1 Ergebnisse
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The Sensory Evaluation of Dairy Products:
Clark, Stephanie
;
Drake, MaryAnne
;
Kaylegian, Kerry
- 3rd ed. 2023 . , 2023
Link:
https://doi.org/10.1007/978-3-031-30019-6
RT T1
The Sensory Evaluation of Dairy Products
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-031-30019-6&Exemplar=1&LAN=DE A1 Clark, Stephanie A1 Drake, MaryAnne A1 Kaylegian, Kerry NO 3rd ed. 2023 PB Springer International Publishing YR 2023 NO 1 Online-Ressource (665 S.) SN 9783031300196 SN 9783031300189 SN 9783031300202 SN 9783031300219 K1 Food K1 Food science K1 Food Microbiology K1 Sensory Evaluation K1 Food Science LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-30019-6 DO https://doi.org/10.1007/978-3-031-30019-6 SF ELIB - SuUB Bremen
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