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Sustainable Food Systems (Volume I): SFS: Framework, Sustai..
World Sustainability Series
Thakur, Monika
- 1st ed. 2024 . , 2024
Link:
https://doi.org/10.1007/978-3-031-47122-3
RT T1
Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-031-47122-3&Exemplar=1&LAN=DE A1 Thakur, Monika NO 1st ed. 2024 PB Springer Nature Switzerland YR 2024 NO 1 Online-Ressource (465 S.) T3 World Sustainability Series SN 9783031471223 SN 9783031471216 SN 9783031471230 SN 9783031471247 K1 Food science K1 Sustainability K1 Food K1 Food security K1 Food Science K1 Food Safety K1 Food Security LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-47122-3 DO https://doi.org/10.1007/978-3-031-47122-3 SF ELIB - SuUB Bremen
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