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Food Production, Diversity, and Safety Under Climate Change
Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development
Chakraborty, Rakhi
;
Mathur, Piyush
;
Roy, Swarnendu
- 1st ed. 2024 . , 2024
Link:
https://doi.org/10.1007/978-3-031-51647-4
RT T1 <Title>Food Production, Diversity, and Safety Under Climate Change</Title> UL https://suche.suub.uni-bremen.de/peid=springer-978-3-031-51647-4&Exemplar=1&LAN=DE A1 Chakraborty, Rakhi A1 Mathur, Piyush A1 Roy, Swarnendu NO 1st ed. 2024 PB Springer Nature Switzerland YR 2024 NO 1 Online-Ressource (331 S.) T3 Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development SN 9783031516474 SN 9783031516467 SN 9783031516481 SN 9783031516498 K1 Agriculture K1 Food K1 Botany K1 Food Microbiology K1 Plant Science LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-51647-4 DO https://doi.org/10.1007/978-3-031-51647-4 SF ELIB - SuUB Bremen
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