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Best Practices in Hospitality and Tourism Marketing and Man..
Applying Quality of Life Research, Best Practices
Campón-Cerro, Ana María
;
Hernández-Mogollón, José Manuel
;
Folgado-Fernández, José Antonio
- 1st ed. 2019 . , 2019
Link:
https://doi.org/10.1007/978-3-319-91692-7
RT T1
Best Practices in Hospitality and Tourism Marketing and Management: A Quality of Life Perspective
UL https://suche.suub.uni-bremen.de/peid=springer-978-3-319-91692-7&Exemplar=1&LAN=DE A1 Campón-Cerro, Ana María A1 Hernández-Mogollón, José Manuel A1 Folgado-Fernández, José Antonio NO 1st ed. 2019 PB Springer International Publishing YR 2019 NO 1 Online-Ressource (369 S.) T3 Applying Quality of Life Research, Best Practices SN 9783319916927 SN 9783319916910 SN 9783319916934 SN 9783030062804 K1 Quality of life K1 Marketing K1 Tourism K1 Management K1 Quality of Life Research K1 Tourism Management LK http://dx.doi.org/https://doi.org/10.1007/978-3-319-91692-7 DO https://doi.org/10.1007/978-3-319-91692-7 SF ELIB - SuUB Bremen
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