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Novel Food Grade Enzymes: Applications in Food Processing a..:
Dutt Tripathi, Abhishek
;
Darani, Kianoush Khosravi-
;
Srivastava, Suresh Kumar
- 1st ed. 2022 . , 2022
Link:
https://doi.org/10.1007/978-981-19-1288-7
RT T1
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
UL https://suche.suub.uni-bremen.de/peid=springer-978-981-19-1288-7&Exemplar=1&LAN=DE A1 Dutt Tripathi, Abhishek A1 Darani, Kianoush Khosravi- A1 Srivastava, Suresh Kumar NO 1st ed. 2022 PB Springer Nature Singapore YR 2022 NO 1 Online-Ressource (487 S.) SN 9789811912887 SN 9789811912870 SN 9789811912894 SN 9789811912900 K1 Food K1 Food science K1 Biotechnology K1 Chemistry K1 Food Microbiology K1 Food Science K1 Food Engineering K1 Food Chemistry LK http://dx.doi.org/https://doi.org/10.1007/978-981-19-1288-7 DO https://doi.org/10.1007/978-981-19-1288-7 SF ELIB - SuUB Bremen
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