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Food in the Making of Modern Korea: A Handbook:
Lee, Cherl-Ho
- 1st ed. 2024 . , 2024
Link:
https://doi.org/10.1007/978-981-97-1533-6
RT T1
Food in the Making of Modern Korea: A Handbook
UL https://suche.suub.uni-bremen.de/peid=springer-978-981-97-1533-6&Exemplar=1&LAN=DE A1 Lee, Cherl-Ho NO 1st ed. 2024 PB Springer Nature Singapore YR 2024 NO 1 Online-Ressource (399 S.) SN 9789819715336 SN 9789819715329 SN 9789819715343 SN 9789819715350 K1 Korea K1 Sociology K1 Nutrition K1 Food K1 Asia K1 Ethnology K1 Culture K1 Food science K1 Social medicine K1 History of Korea K1 Sociology of Food and Nutrition K1 Asian History K1 Asian Culture K1 Food Studies K1 Health, Medicine and Society LK http://dx.doi.org/https://doi.org/10.1007/978-981-97-1533-6 DO https://doi.org/10.1007/978-981-97-1533-6 SF ELIB - SuUB Bremen
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